This is just a simple, basic yet classic, Southern recipe. We eat these like we would if they were potato chips (and the grandkids do too!) Feel free to...
Author: Tere Gill
Cabbage in salsa... who knew?! This recipe is a delicious combination of flavors and we were all thrilled with the result.
Author: Vicki Moser
WE EAT THESE OFTEN IN THE SUMMER WHEN THE SQUASH ARE FRESH OFF THE VINE.I ALSO COOK EXTRA CRISPY AND DIP IN RANCH DRESSING AS A SNACK.
Author: Becky Hudgins
This is a great vegetable side dish, with a wonderful Asian flavor.
Author: Vickie Parks
When fresh corn is available, make sure to pick a few ears up and make this easy corn fritter recipe. They went fast in the Test Kitchen. Outside the fritters...
Author: Anthony Nicometi Jr
This was served in the famous Baker Hotel in Mineral Wells, TX. The hotel(the first spa in history) has been closed since 1972. It was the hot spot for...
Author: Teresa P
This traditional Louisiana dish was first published in the River Roads I cookbook by the Junior League of Baton Rouge, La. I have been making Spinach Madeleine...
Author: Linda Edwards
My son's girlfriend was allergic to tomatoes so she made a red pepper salsa and I thought it was so delicious and flavorful, I just had to have the recipe,...
Author: Amy H.
Sometime I dont want any meat. So I like to go outside and grill up some nice veggie. Specially since the summer is coming I dont like to turn on the oven....
Author: NIKKI SMITH
I love parties and I love making appetizers for parties. The holidays especially are fun for me with appetizers. This recipe is fairly new to me, but I've...
Author: Tammy Raynes
My Grandparents started this little holiday tradition years ago. They were "snowbirds" to South Padre Island, TX every year. One year they brought this...
Author: Kris Pate
One of my beach buddies, Diane, shared with me how to cook okra in the oven. These are as good and crunchy as deep fried okra but so much easier and much...
Author: Bea L.
The first time my husband and I had this dip at a party, I had no idea what was in it. I just knew that I couldn't get enough of it and slathered on just...
Author: Family Favorites
My mom love love love these. She has food allergies and has always been afraid to try Indian food until I made this recipe for her. It's Indian inspired...
Author: Tara Waites
Where I come from.. it's all about the Italian cuisine! Trust me, you don't have to be Italian to enjoy the food. Although, it doesn't hurt. :) Our town...
Author: Megan Todd
I love a Caprese salad in the summertime, and this recipe is a great twist on that! The super creamy filling is tasty and the balsamic drizzled on top...
Author: Cathy Smith
These are an absolute family favorite...I grew up eating these and raised my children on them too...My mom's mom made these...This is a recipe handed down...
Author: JoSele Swopes
The only thing that resembles pizza with this is it has a crust! PERFECT for pot-lucks, holiday picnics and Saturday afternoon lunches.
Author: Nancy Gregory
Sushi is vinegared rice that is often topped with other ingredients. My first time to eat cone sushi was at a sports event in Hawaii. In Hawaii cone sushi...
Author: J. White Harris
I like pickled okra but my wife doesn't like dill and all the recipes for pickled okra include dill. I developed this adaptation from bread & butter pickles...
Author: J. White Harris
This is one of those dishes that can be cut into small squares and served at a buffet or served as a meatless dinner along with a salad (which is what...
Author: Joanne Bellezza-Loughlin
What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe...
Author: Donna Baker
I first tasted these spinach balls over 20 years ago at a local restaurant that had them on their appetizer menu. It was love at first bite!!! A few years...
Author: Susan Bickta
I found this orphan recipe while looking for wonton recipes. I have already edited it a bit and will probably make more changes. I have added cream cheese...
Author: Elsie Perrett
This is my version of something I saw on Pinterest. It is so good! It tastes a bit like pizza only no crust so it's great for a low carb diet!
Author: Teresa Jacobson
I have an abundance of yellow and green zucchini squash and I decided to pickle some of it. A friend gave me a recipe for bread and butter pickles, so...
Author: J. White Harris
This is such a simple, tasty recipe your friends are sure to enjoy. How can you go wrong with bacon and asparagus?! In case the bacon grease flamed too...
Author: Danielle Matthews
These are addicting. They are so light and tasty. They remind me of something else, still cannot put my finger on it.
Author: Lynn Socko
Absolutely savory and satisfying quiches. Easy to make and great appetizers.
Author: Anita Hoffman
You'll never want bottled salsa again after trying this fresh salsa recipe. Add or subtract the number of jalapenos depending on your degree of spice tolerance....
Author: Stephanie Rudy
if using unflavored olive oil, add 1/2 teaspoon finely shredded orange peel to the marinade.
Author: Lynnda Cloutier
Focaccia is a flat oven-baked Italian bread made with different herbs, seasonings & toppings! You could add olives, crushed red pepper, shredded cheese,...
Author: Lisa Ann DiNunzio
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965...
Author: Rev BJ Friley
My father taught me to make this since I was a very young girl. He roasted his jalapeno's and tomatoes and onions. I cheat since my husband and friends...
Author: roselie hunter
Fresh salsa (pico de gallo) is very good but I prefer the cooked version that I developed years ago. I wasn't crazy about the flavor of the store-bought...
Author: Donna Graffagnino
Very easy and delicious appetizer, like a bite-size bloody mary!
Author: Cpeltz
No need to travel to the Whistle Stop Cafe after you try this fried green tomato recipe. The buttermilk soak makes the breading really stick to the tomatoes...
Author: Heather Haddo
I have been frying this since I could reach the stove. It was always a staple in our home. We grew yellow, crook neck squash for years growing up & then...
Author: Peggi Anne Tebben
I saw this recipe on food network and made them for my family and they just loved them.
Author: Holli Cadwell-Dunn
A great side dish for any meal. Easy and pretty enough for guests.
Author: Roz Wenrich
I have been making this dip for over 20 years, and no one ever gets tired of it. I hope you enjoy it as much as my family does. My photos
Author: Carol Perricone
This is perfect for backyard grilling, or campfire grilling. I prepare packets like this when we go camping, and store the foil packet inside a sealed...
Author: Joey Ortez
I got this recipe from one of those little old ladies (God rest her soul) from a church i used to go to and when i would do handyman work for her she would...
Author: David Henson
My mother-in-law used to make these at her cocktail parties. There were never any left. I use them even as an appetizer when entertaining just one other...
Author: Linda Knowles
Awhile ago I went to lunch at Cantina Laredo's and tried their table side prepared guacamole, which I normally don't eat the guacamole, not a fan, but...
Author: Lynn Dine
This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. I like it best with Frito Scoops.
Author: Shannon Smith
I found this in an issue of Coastal Living. "Roasting the peppers adds a subtle, smoky flavor to this super easy and flavorful appetizer. Serve in small...
Author: Sally Wilson @lovestocook6
Last year I planted my very first tomatoe plant. I have gotta lots of yummy fresh tomatoes. I know have fresh matoes everyday. I made this a few times...
Author: Vanessa "Nikita" Milare